For the uninitiated, ceviche is pronounced seh-vee-chay, and it’s a cool, citrusy seafood dish associated with Central and South America. You may have heard that ceviche is a lot like sushi, but the ...

Raw seafood seems to be everywhere these days, and we're not just seeing sushi. Originating in cuisines from countries in South America all the way to Asia, eating uncooked fish is a global practice ...

Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. At restaurants worldwide, chefs produce a lot of trim from ...