Have stacks of Tupperware filled with leftover Easter ham? Skip the sammie and stuff your favorite holiday meat into an adorable little ravioli instead! These luscious ravioli aren’t just stuffed with ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

Add Yahoo as a preferred source to see more of our stories on Google. Laura Vitale shares a recipe for ham and fontina lasagna with bechamel sauce from her second cookbook “At My Italian Table: Family ...

Thaw mango chunks in microwave until nearly thawed. Add to food processor bowl along with hot pepper jelly and mango preserves. Process until thoroughly blended. Add vinegar and orange juice and ...

Heat oil in stock pot. Add onions to the stock pot and sauté until tender. When onions are tender, add country ham to stock pot and sauté until hot throughout. Do not overcook. Add butter to melt, and ...

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This file photo shows a living nativity in Old Metairie in 2002. (The NOLA.com/Times-Picayune archive) In case you need a last-minute enhancement to the ham, here's a ...

Why do holiday meals have to be so much work? Often, home cooks think the only way they can observe the occasion properly and show their family and friends the respect a special meal deserves is ...

The New Basin Canal in the 1930s, the era of this recipe. (The NOLA.com/The Times-Picayune archive) Today's Recipe from Our Files is from the 1930s, via the 1990s. In ...