These zeppole are the traditional Southern Italian fried dough pastries that are very light and airy on the inside, cris ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

St. Joseph's Day has passed but the joy that zeppole bring is still here. While bakeries were baking, piping and dishing out the pastries in honor of the holiday this past week, thousands of votes ...

Today we prepare another classic of Italian cuisine, the fried Zeppole. We will do both those stuffed with custard and cherries from Naples, and those of Salento (Apuglia) with custard and chocolate ...

Add Yahoo as a preferred source to see more of our stories on Google. It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to ...