Unlike the usual fried yam, yamarita is an egg-flour coated fried yam which makes it crunchy and sweeter (my opinion). Yamarita, unlike dun dun (fried yam, which is often sold by the roadside is ...

Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...