You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

Prime rib isn't fragile. Stop treating it like it is. Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and underdeveloped. Cooking ...

In this video, we redefine Prime Rib using scientific techniques, focusing on piperine management. We incorporate flavors ...

Cooking a delicious prime rib in the oven is easier than you think. See how to season and oven-roast a perfectly medium-rare prime rib. Served with horseradish sauce.

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.