The food we consume daily isn't just about flavor; it's also about how those ingredients interact to create texture and extend shelf life. Food additive emulsifiers play a vital role in our processed ...

The E numbers in food make bread softer and ice-cream silkier. But there is growing concern about how they might affect our microbiome As if excess salt, fat and several types of sugar weren’t bad ...

Consuming substantial amounts of various emulsifiers, commonly found in industrially processed foods for texture enhancement and shelf-life extension, is associated with a heightened risk of ...

We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk A specialist health and medical journalist with a PhD in ...

Danish firm Palsgaard aims to reinforce its position in the specialist emulsifiers and stabilisers market by increasing its distilled monoglycerides production by 14,300 tons a year. The company ...

High intake of several emulsifiers (part of the ‘E numbers’ group of food additives), widely used in industrially processed foods to improve texture and extend shelf-life, is associated with increased ...