Amul, the national dairy cooperative based at Anand in the state of Gujarat, released a statement on Friday to negate social media rumours that the company was using an emulsifier, E-471, made from an ...

Consuming substantial amounts of various emulsifiers, commonly found in industrially processed foods for texture enhancement and shelf-life extension, is associated with a heightened risk of ...

We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk David Cox is a specialist health and medical journalist. He has ...

Danish firm Palsgaard aims to reinforce its position in the specialist emulsifiers and stabilisers market by increasing its distilled monoglycerides production by 14,300 tons a year. The company ...

Kerry Bio-Science has launched a new generation of trans-fat-free emulsifiers for low-fat spreads, tapping into two of the quickest growing areas of the food industry. The Myvatex Spread Control ...