BERLIN — A German ice cream parlor known for offering unusual flavors has wriggled onto something new for customers to try: cricket-flavored scoops with crickets on the top. Thomas Micolino has made ...

Eiscafé Rino in the southern city of Rottenburg introduced cricket-flavored ice cream topped with the dried insects themselves this week. Owner Thomas Micolin created the delicacy, and proudly posed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bugs are the new Kale. On Wednesday, the ...

BERLIN - A German ice cream parlor has expanded its menu with a skin-crawling offering: cricket-flavored scoops with dried brown crickets on top. The unusual confection is available at Thomas Micolino ...

COPENHAGEN, Denmark — One of Finland’s largest food companies is selling what it claims to be a first: insect bread. Markus Hellstrom, head of the Fazer group’s bakery division, said Thursday that one ...

As soon as I entered this sprawling suburban home, I was handed a glass of red wine and a sautéed tomato hornworm. “Want one?” urged Kevin Bachhuber, the co-host for tonight's dinner, with a view of ...

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

The Aspire Food Group thinks insects could help address food sustainability and insecurity, and it's using tech to make that happen. Erin Carson covered internet culture, online dating and the weird ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...