Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
The Fake Food Show! on MSN
How to make classic Chinese lobster sauce like a professional chef
Learning how to cook authentic Chinese dishes at home becomes much easier when a professional chef shows the real techniques behind them. In this video, my pro chef Chinese dad demonstrates how he ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
The Fake Food Show! on MSN
Cooking traditional Chinese dishes for a friend: Surprises and hilarious reactions
Watch as Grandpa cooks authentic Chinese dishes for a friend trying them for the first time. From prepping ingredients to ...
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