This key lime pie chia pudding is thick, creamy, and delicious. It's surprisingly filling and tastes like key lime pie in a ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Gone are the days when the best we can do for a vegan dessert is a bowl of fruit or a dry cookie that lacks flavor and texture. Now, thanks to plenty of experimentation and the use of ingredients such ...