Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ...

Named for the French term meaning "Old Square," a reference to New Orleans' French Quarter, the Vieux Carré dates back to the ...

Made of vodka, ginger beer, and lime juice served in rustic copper mugs, the Moscow mule is a classic American cocktail with ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—offering his in-depth knowledge. Over ...