Soy bean has always been an important ingredient in Asian cuisine. It’s not only nutritious and versatile, but can also endure time and temperature, and has long been symbolic of heritage and ...

Foodies in search of fine fare in Hong Kong would do well to reserve a table at Tate Dining Room & Bar in the heart of Sheung Wan. There, chef-proprietor Vicky Lau has mastered the art of entertaining ...

This story complements the Culinary Journeys TV series, airing monthly on CNN International. See more of the show here: www.cnn.com/journeys. Share photos of your own ...

In the fiendishly competitive arena of Hong Kong's fine-dining scene, few have had as remarkable an ascent as Vicky Lau - Copyright AFP Anthony WALLACE In the ...

For International Women's Day this March 8, 2019, Vicky will be hosting two culinary events. Proceeds will be donated to The Women's Foundation, a non-profit organization dedicated to improving the ...

Hong Kong’s culinary reputation needs little introduction. As of 2025, the city is home to more than 70 Michelin-starred restaurants, including seven three-star, eleven two-star, and fifty-eight ...

Vicky Lau, chef-owner of the two Michelin-starred TATE Dining Room, reveals what she loves about Hong Kong and where to find the best food I’ve always loved the diversity of Hong Kong – it’s a real ...

You graduated from New York University with a degree in graphic communications. What led to your transition from design to food? I have always been passionate about food, especially fine dining.