Health Secretary Robert F. Kennedy won over thousands gathered in Nashville at a national cattlemen's conference by touting ...

Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

A Beef Quality Assurance training will be held at 6 p.m. Tuesday, Feb. 10, at the Pineville Community Center, at 602 Jesse ...

Winners of the 2026 Beef Quality Assurance Awards were announced Feb. 3 during CattleCon 2026 in Nashville. The BQA Awards ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

Livestock experts and the Texas Farm Bureau say prices will likely remain elevated through 2026, with farm-level cattle ...

Brazil surpassed the U.S. as the world’s top beef producer last year, according to market estimates, after the South American country beat output forecasts by hundreds of thousands of tons, easing a ...

Texas is famous for cattle ranching, but it is not the only state shaping America’s beef industry. This video explores the U.S. states that raise massive numbers of cattle and contribute a significant ...

Brazil produced more beef than the United States for the first time in 2025, becoming the world’s biggest supplier.

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...