Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Experts shared how beef cow size, heavier carcasses influence the beef industry at the recent Kansas State University ...

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...

Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

Beef prices have spiked again, and a local rancher says the challenge is keeping enough beef available because producing it takes time.

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on ...