While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

“Should we call it a batter or a dough?” The question was from Food & Wine’s Editor in Chief about Rebekah Peppler’s delicious Tarte Tropézienne, a French brioche dessert that’s baked in a cake pan.

Add Yahoo as a preferred source to see more of our stories on Google. Learn why we don’t say “pancake dough” and “bread batter.” Yuki Kondo / Getty Images “Should we call it a batter or a dough?” The ...