There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanoush is ready for its close-up. This dip/spread offers much the ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve your baba ghanoush with parsley and a drizzle of extra-virgin olive oil - Liz & Max Haarala Hamilton Oma, one of my ...

Baba ghanoush (or baba ganush, baba ghannouj depending on how you do the translation from Arabic) is one of my favorite dips. Not familiar with it? The taste is similar to hummus although it has a ...

Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanoush is ready for its close-up. This dip/spread offers much the ...

When I have a dinner party, I generally concentrate on the entrees and desserts rather than the appetizers. There are so many convenience products out on the market - not to mention good cheese and ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

Whether you know it as mutabbal, moutabal, eggplant salad or baba ghanoush, the smoke-scented aubergine puree is a classic part of any mezze. The principal ingredients are aubergines, garlic, lemon ...